The New Yorker
"The unevenness of the menu seems to arise from an impulse to make everything seasonal, even if it doesn’t suit the dish."
Aug 01, 2013
Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
Jun 26, 2013
It's a feast. Skip salad, order raw to start, followed by any of the tacos and jump straight into the rices. Dessert, I am having Mark Bittman leftovers. Oprah? She is in the back with her girls.
May 04, 2013