Atera

Mediterranean, Molecular Gastronomy, American

9.2/10

On Foursquare

9.3/10 (Based on 180 ratings)

The New Yorker

The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”

Aug 03, 2012

7th.List

Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.

Mar 28, 2012

La Dolce Vita

Two Michelin stars.

Oct 05, 2012

On Yelp