wonderful new place paying homage to the oyster rooms of the past. you can get oysters seven ways: raw, baked, broiled, steamed, poached, fried, and pickled. my fave? broiled. happy hour is great too.
Jun 29, 2016
Nice environment. Nicely edited oyster and wine selection. Poached oysters and brown bread (with anchovy butter or bluefish) also excellent.
Jun 22, 2016
Great spot for a date or glass of wine with a friend. Broiled oysters were great but the real hit is the tuna melt. Delicious wines on the menu and friendly staff. Happy hour here from 5-7 too!
Feb 11, 2017