The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe.
Jan 17, 2017
The pork collar entree—raclette, broccolini, pepper—is the finest "roast pork sandwich" you'll ever have outside of Philadelphia.
Mar 12, 2017
Worth going for the cute backyard (make real smores there) and creative vegetarian-skewed dishes. Favorite dishes were the carrot crepe and cauliflower. The uni pierogies are not worth getting.
Mar 07, 2017