The New Yorker
“Flay knows that while some people crave small plates of seared duck liver and beef crudo, others will migrate toward pizza, a comforting cube of eleven-layer potato, and ‘charred beef.’”
Apr 28, 2014
My wife and I love the assorted small plates, especially the piquillo pepper filled with raw tuna. We also enjoy the soft shell crab crostini and the kale paella.
Jul 30, 2014
The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
Jul 18, 2014