Ai Fiori

Italian, French, Mediterranean, Seafood

8.9/10

On Foursquare

9.2/10 (Based on 504 ratings)

Time Out New York

Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011.

Oct 05, 2011

The New York Times

You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man.

Feb 25, 2011

Approach Guides

Try a wine from the Languedoc-Roussillon region of France (the AG Wine app covers both regions). Excellent values can be found here and wines will pair well with Michael White's delicious food!

Mar 02, 2011

On Yelp