The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too.
Nov 07, 2014
Brunch is great. Get the poached eggs with peekytoe crab over fresh biscuits. Bonus: takes reservations.
Jun 16, 2014
Order at least 2 of the scallop crudo. And even the paleo in your group will eat the spaghetti.
Mar 04, 2014