Italian, American, Salad, New American, Seafood
Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble.
Nov 24, 2014
The Wall Street Journal
The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried.
Feb 05, 2015
Fluke. Brussel sprouts. Whole wheat pasta. Cinnamon toast ice cream. You're welcome.
Jan 18, 2015