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9.2/10 (Based on 392 ratings)

Jessica Worthington

beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!

Apr 19, 2010

The New York Times

Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu.

Nov 29, 2011

Martin Hicks

Must have doughnuts!!!!!!

Dec 04, 2010

On Yelp