It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011!
Dec 26, 2010
The New York Times
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten.
Jun 02, 2010
Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
Jan 26, 2013