The New Yorker
A two-wall mural offers descriptions and illustrations of various cuts of meat and horumon (literally, “discarded goods,” or offal), with notes on their vitamin content and supposed health benefits.
Feb 15, 2011
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Jan 11, 2012
The Village Voice voted this Best Variety Meat in our Best Of New York Poll!
Nov 09, 2010