Bar, New American, Brunch, Italian, Breakfast
There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
Oct 16, 2010
Menu and chef are fantastic here, as are the ambience and music. Crowd can be obnoxious and the service is absolutely horrible. It is also quite pricey. Toss up.
Apr 06, 2013
Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.
Apr 11, 2013