The Hart + The Hunter

Where Foodies Eat

The Hart + The Hunter

New American, Brunch, Breakfast, Southern


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8.8/10 (Based on 270 ratings)

Los Angeles Times

The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas.

Jun 07, 2013

Ronni Davis

Amazing! The Brussels sprouts and the chicken liver was to die for! Everything was good.

Oct 23, 2012


The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.

Oct 30, 2013

On Yelp