Los Angeles Times
The menu changes daily, but you will usually find a porchetta, one of the best versions in town, of crunchy rolled pork belly flavored sharply with fennel pollen; and a dish of duck served two ways...
Jan 17, 2014
Their "mandilli di seta" which is handkerchief pasta with almond basil pesto is the dish to try! The homemade pasta is perfection and the pesto is creamy unlike any other pesto I've had. Real winner!
Nov 20, 2013
Try the cannolis...forget bout it!!!
Jan 20, 2014