Steak lovers can choose from a selection of dry and wet-aged beef cuts prepared on a wood-fired grill, while opting for umami-packed toppings like black truffle butter and buttered blue crab.
Jun 23, 2015
Upscale, retro vibe with straightforward menu. Food was good, but overpriced for service level and environment. Restaurant in cellular dead zone, no service.
Jun 14, 2015
A colorful blend of bourbon swizzle with Eagle Rare bourbon, lime, mint and rosemary, the Drunkin’ Boyscouts cocktail at The Arthur J in Los Angeles looks almost too good to drink … almost.
Apr 05, 2017