Son of a Gun

Where Foodies Eat

Son of a Gun

American, New American, Seafood


On Foursquare

9.2/10 (Based on 453 ratings)

Bon Appetit Magazine

Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.

Aug 16, 2011

Mark Hoppus

Everything we ordered was delicious, but we REALLY loved the albacore!

Apr 29, 2011

Los Angeles Times

The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce.

Jun 07, 2013

On Yelp