American, New American, Seafood
Bon Appetit Magazine
Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
Aug 16, 2011
Everything we ordered was delicious, but we REALLY loved the albacore!
Apr 29, 2011
Los Angeles Times
The most popular dish? Definitely the fried chicken sandwich, with coleslaw and what must be the only aioli on the planet spiked with Rooster hot sauce.
Jun 07, 2013