American, New American, Wine Bar, Tapas
Los Angeles Times
Under new chef Jeremy Fox, Rustic Canyon has jolted the superb produce into something resembling a cuisine; try the asparagus with fried pheasant egg and ultra-dense bone-marrow gravy.
Jun 07, 2013
Niman Ranch Burger. Dish out the extra $3 (used to be $2, le sigh) for the fried egg. You're already going big by eating an $18 burger so why not get the works? Enjoy.
Aug 19, 2011
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member]
Jul 28, 2011