Café, French, Brunch, Breakfast
An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012.
Jan 13, 2012
The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
Aug 22, 2013
Whether you’re looking to pick up quality food products for yourself or as gifts, or simply want to have a memorable French-inspired meal, Petrossian is a dependable stop.
Jun 25, 2012