On Foursquare

9.1/10 (Based on 114 ratings)

Andrew Galdi

The ricotta, lamb pasta, and amberjack were our favorites, but everything was delicious!

Feb 24, 2017

Danny Nathan

Been here three times now and every meal has been utterly fantastic.

Feb 23, 2017


Menu is all over the placeā€”not eclectic, just unfocused (cornbread, gnudi and oysters with kimchi?). Maybe better for a trendy brunch, but it's a pass for dinner.

Feb 16, 2017

On Yelp