New American, French, Seafood


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8.4/10 (Based on 107 ratings)

LA Weekly

The truffled corn ravioli is a revelation!

Oct 05, 2011

Los Angeles Times

The luxury ingredients and luxury prices seem not to dissuade diners who are happy to face down $175 asparagus dinners, showers of truffles and caviar, and even the standard $125 prix fixe.

Jun 06, 2013


Chef Josiah Citron is a master in the kitchen and has earned Top Chef in LA for some years with very well deserved accolades. Josiah shows his professionalism with all his local ingredients, French co

Dec 02, 2010

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