Asian, Singaporean, New American, Asian Fusion, Vietnamese
Los Angeles Times
Pan-Asian perfected in a hundred little ways, including the precise acidity of the sticky Chinese pork ribs, the aromatics in the reinvented Singapore Sling and the deconstructed shrimp toast.
Jun 07, 2013
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info')
Mar 23, 2011
The their cocktail/booze program here's got rare, Asia-imported spirits and unique mixed drinks like the vodka/ sriracha/ Thai basil/ kecap manis/ prawn salt "Shrimp Cocktail".
Jan 18, 2011