Chefs Jaime Martin del Campo and Ramiro Arvizu are everywhere if you follow Spanish-language media. Try the purple-corn pozole, delicious enfrijoladas, and an impeccable version of chiles en nogada!
Jan 26, 2013
Los Angeles Times
Have you ever found transcendence in a plate of chilaquiles? This is a good place to try.
Jun 07, 2013
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member]
Dec 01, 2010