American, Wine Bar, Seafood
You can't go wrong with oysters (we highly recommend Alaskan), but if you aren't feeling the raw bar, treat yourself to lobster spaetzle with cheese or chimichurri steak sandwich.
Aug 02, 2012
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
Jan 28, 2013
Once you've had enough of the raw bar, order the bacon-scattered Oysters Casino. Its warm liquor is larded with herbs and butter:
May 01, 2012