Los Angeles Times
Most famous for its version of bossam: boiled pork belly you wrap up into leaves with raw garlic, sliced chiles and a salty condiment made from tiny fermented fish.
Jun 04, 2013
Medium Bossam for $15.99. That's more than enough for 2 ppl folks!
Mar 29, 2010
Featured in LA Weekly's 99 Essential Restaurants!
Dec 30, 2010