Kobawoo House

Where Foodies Eat

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8.6/10 (Based on 131 ratings)

Los Angeles Times

Most famous for its version of bossam: boiled pork belly you wrap up into leaves with raw garlic, sliced chiles and a salty condiment made from tiny fermented fish.

Jun 04, 2013


Medium Bossam for $15.99. That's more than enough for 2 ppl folks!

Mar 29, 2010

LA Weekly

Featured in LA Weekly's 99 Essential Restaurants!

Dec 30, 2010

On Yelp