Los Angeles Times
The waiter will show you how to mix a soju bomb. Sobriety is not considered a virtue here.
Jun 04, 2013
Best Korean BBQ - 2012! Cuts of rib-eye are beautifully marbled, the pork belly sliced just so, & dosirak, shaken tableside with a fried egg, is a most entertaining side dish! -Garrett Snyder
Oct 21, 2012
Midtown Lunch LA
I actually prefer the beef combo here...
Mar 10, 2013