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9.2/10 (Based on 312 ratings)

LA Weekly

You can pay a buck & get a little packet of chiles torreados as a side, or you can get them as a taco wrapped in a thick corn tortilla with Guisados’ liquid habanero chile salsa on top -Jonathan Gold

Oct 04, 2011

Los Angeles Times

If you dare, try the tacos with chiles torreados, ultrahot chiles grown in Armando De La Torre's backyard, sautéed until they practically melt from the heat, served in a fresh tortilla.

Jun 07, 2013

Jeannette S.

I tried the Taco Sampler, 6 mini-tacos of the chef's choice, and it was so yummy! They made with hand made mini-tortillas and the sauces are incredible...definitely not your typical taqueria!

Mar 10, 2011

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