Drago Centro

Where Foodies Eat

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9.0/10 (Based on 225 ratings)

Los Angeles Times

The cooking here includes both handcrafted pasta — the pappardelle with pheasant and the handmade spaghetti with Sicilian almond pesto are wonderful — and steak, fish and duck.

Jun 07, 2013

LA Weekly

Come to sample Drago Centro and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT

Jan 31, 2011

Los Angeles

Go @metrolosangeles to 7th & imbibe @barandkitchen @RiveraDTLA @dragocentro #dtla - http://ht.ly/5CuJd

Jul 14, 2011

On Yelp