Los Angeles Times
The cooking here includes both handcrafted pasta — the pappardelle with pheasant and the handmade spaghetti with Sicilian almond pesto are wonderful — and steak, fish and duck.
Jun 07, 2013
Come to sample Drago Centro and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
Jan 31, 2011
Go @metrolosangeles to 7th & imbibe @barandkitchen @RiveraDTLA @dragocentro #dtla - http://ht.ly/5CuJd
Jul 14, 2011