Where Foodies Eat


Brunch, Café, Breakfast, American, New American


On Foursquare

9.0/10 (Based on 95 ratings)


Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too.

Dec 22, 2016

Bon Appetit Magazine

At Destroyer, a new daytime spot with a Scandinavian-modern look, chef Jordan Kahn and his team serve sous vide avocado in a puddle of sorrel juice and kale oil, topped with puffed teff (a grain).

Nov 08, 2017

Emmanuel Fuentes

the breakfast farmers cheese 🙏🏼

Oct 19, 2017

On Yelp