Brunch, Café, Breakfast, American, New American
Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too.
Dec 22, 2016
Bon Appetit Magazine
At Destroyer, a new daytime spot with a Scandinavian-modern look, chef Jordan Kahn and his team serve sous vide avocado in a puddle of sorrel juice and kale oil, topped with puffed teff (a grain).
Nov 08, 2017
the breakfast farmers cheese 🙏🏼
Oct 19, 2017