Los Angeles Times
Chef Sergio Peñuelas is a master of pescado zarandeado, marinated snook cooked by shaking over charcoal until the flesh caramelizes but does not char. Also recommended: the fiery shrimp aguachile.
Jun 07, 2013
I sea said the seafood but it couldn't really see ...
Jan 26, 2014
This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
Sep 10, 2013