Where Foodies Eat


Seafood, Mexican


On Foursquare

8.3/10 (Based on 98 ratings)

Los Angeles Times

Chef Sergio Peñuelas is a master of pescado zarandeado, marinated snook cooked by shaking over charcoal until the flesh caramelizes but does not char. Also recommended: the fiery shrimp aguachile.

Jun 07, 2013

Len ❤❤❤

I sea said the seafood but it couldn't really see ...

Jan 26, 2014

Serious Eats

This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.

Sep 10, 2013

On Yelp