Chichen Itza Restaurant

Where Foodies Eat

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9.1/10 (Based on 208 ratings)

LA Weekly

It is always worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos! Don't forget the house-made habanero sauce!

Jan 30, 2013

Los Angeles Times

Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines.

Jun 05, 2013

Serious Eats

Chichen Itza serves Mayan and Yucatan-style Mexican food; opt for the cochinita pibil with a splash of habanero salsa.

Oct 07, 2013

On Yelp