It is always worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos! Don't forget the house-made habanero sauce!
Jan 30, 2013
Los Angeles Times
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines.
Jun 05, 2013
Chichen Itza serves Mayan and Yucatan-style Mexican food; opt for the cochinita pibil with a splash of habanero salsa.
Oct 07, 2013