Chichen Itza

Where Foodies Eat

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9.3/10 (Based on 194 ratings)

LA Weekly

Featured on LA Weekly's 99 Essential Restaurants!

Dec 29, 2010

LA Weekly

It is always worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos! Don't forget the house-made habanero sauce!

Jan 30, 2013

Los Angeles Times

Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines.

Jun 05, 2013

On Yelp