American, Wine Bar, Italian, Tapas, Cocktail
Los Angeles Times
Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre.
Jun 06, 2013
With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
Oct 30, 2013
If you don’t have a reservation, try the bar.
Apr 26, 2010