Steak lovers can choose from a selection of dry and wet-aged beef cuts prepared on a wood-fired grill, while opting for umami-packed toppings like black truffle butter and buttered blue crab.
Jun 23, 2015
Upscale, retro vibe with straightforward menu. Food was good, but overpriced for service level and environment. Restaurant in cellular dead zone, no service.
Jun 14, 2015
Love the food here, delicious. All steaks cooked to perfection. Go on Sunday nights & get the French dip! We had small kids with us. The staff couldn't be kinder.
Oct 14, 2016