Seafood, Mexican, Food Truck, Food Stand
A shell of fried tortilla stuffed with plump shrimp, drowned in spicy salsa crowned with a few slices of avocado. Mariscos Jalisco changed the way Angelenos considered street food. Also at Tacolandia!
Jun 29, 2013
Try the shrimp taco dorados which are fried, leaving the tortillas crisp-edged and wonderfully crunchy:
Jul 05, 2012
Los Angeles Times
Raul Ortega might personally hand you a taco, ask if you want to try a plate of ceviche or aguachile. His signature tacos dorados de camaron, fried tacos with shrimp, are just too formidable.
Jun 05, 2013