Los Angeles Times
You’re here for an astonishing quantity of meat, charcuterie ranging from potted duck with blueberries to the intense house-cured bacon, and a menu of simple, butcher’s food.
Jun 06, 2013
The chef is a G. Knows his food!
Feb 04, 2011
The Unaccomplished Lady
Try the Steak And Fries - OMG yes! The onions on the steak taste almost like truffles! Amazing!!
Aug 22, 2012