If you have time, try the tasting menu. Otherwise, you can never ever go wrong getting salmon here!
Jan 22, 2012
Los Angeles Times
Michael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A.
Jun 04, 2013
If LA has a temple of molecular gastronomy, this is it. Bring your wallet and a refined a palate as you can muster. [Eater 38 Member]
Dec 01, 2010