New American, Brunch, Breakfast, Southern
Los Angeles Times
The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas.
Jun 07, 2013
Amazing! The Brussels sprouts and the chicken liver was to die for! Everything was good.
Oct 23, 2012
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
Oct 30, 2013