Love & Salt

Where Foodies Eat

Love & Salt

Italian, New American

8.8/10

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9.0/10 (Based on 72 ratings)

Countess Rose Perry

Get the caramelized fennel & Burrata!

Jan 17, 2015

LAist

Chef Michael Fiorelli hits you with wood oven pizzas like the duck egg and pancetta, or handmade pastas like the drool-worthy creamy cavatappi with bone marrow.

Jun 23, 2015

J G

Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.

Oct 23, 2016

On Yelp