Italian, New American
Countess Rose Perry
Get the caramelized fennel & Burrata!
Jan 17, 2015
Chef Michael Fiorelli hits you with wood oven pizzas like the duck egg and pancetta, or handmade pastas like the drool-worthy creamy cavatappi with bone marrow.
Jun 23, 2015
Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Oct 23, 2016