Smoque is BYOB. So, feel free to bring along a cold one (or two), or any other libation that suits you.
Nov 18, 2010
Time Out Chicago
Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.
Nov 02, 2011
The brisket, mac and cheese and peach cobbler are my favorite. No frills, no b.s.
Dec 30, 2009