Café, American, Vegetarian, Vegan, Breakfast, Brunch, Desserts, New American
Stop by on Mondays for the three-course $28 farm menu.
Apr 26, 2010
Time Out Chicago
Every dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room.
Jun 04, 2012
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
Jan 27, 2010