Girl & the Goat

Where Foodies Eat

Girl & the Goat

American, New American, Gastropub


On Foursquare

9.2/10 (Based on 1481 ratings)


Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member]

Jan 12, 2011


The green beans are ah-maaazing.

Sep 09, 2010

Time Out Chicago

Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.

Dec 06, 2011

On Yelp