Wine Bar, Basque, New American, Mediterranean, French
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
Dec 06, 2010
The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.
Feb 05, 2010
Don't take a chance -- sit at the bar. You could end up sharing a table with a bunch of loud and obnoxious drunks.
Jul 18, 2010